https://www.emerald.com/insight/publication/issn/0007-070X
ISSN: 0007-070X
ISSN online: 1758-4108
Language: Inglés
Technical journal: Sí
Indexed in WoS or Scopus: Sí
Latindex: No
| Year | JCR-JIF | SJR | ||
| Impact | Quartile | Impact | Quartile | |
| 2025 | 4,400 | Q1 | 0,846 | Q1 |
| 2024 | 4,200 | Q1 | 0,817 | Q1 |
| 2023 | 3,400 | Q1 | 0,795 | Q1 |
| 2022 | 3,300 | Q2 | 0,645 | Q1 |
| 2021 | 3,224 | Q2 | 0,609 | Q2 |
| 2020 | 2,518 | Q2 | 0,510 | Q2 |
| 2019 | 2,102 | Q2 | 0,579 | Q1 |
| 2018 | 1,717 | Q3 | - | Q2 |
| 2017 | 1,289 | Q3 | - | Q1 |
| 2016 | 1,206 | Q3 | - | Q2 |
| 2015 | 0,973 | Q3 | - | - |
| 2014 | 0,772 | Q3 | - | Q2 |
| 2013 | 0,649 | Q3 | - | Q2 |
| 2012 | 0,614 | Q3 | - | Q1 |
| 2011 | 0,703 | Q3 | - | Q1 |
| 2010 | 0,784 | - | - | - |
| 2009 | 0,752 | - | - | - |
| 2008 | 0,560 | - | - | - |
| 2007 | 0,520 | - | - | - |
M.L. Hernandez-Olalla, C. Valor, C. Abril, "Organic line extensions: do they make sense for brands?", British Food Journal, Vol. 125, nº. 8, pp. 2785 - 2802, July 2023. [Online: January 2023] doi: 10.1108/BFJ-06-2022-0519
JCR-JIF: 3,400 Q1 (2023); 4,400 Q1 (2025) - SJR: 0,795 Q1 (2023); 0,846 Q1 (2025) 
