Biography:
Currently works as a professor and researcher in the areas of Chemistry and Chemical Engineering at the Universidad Pontificia de Comillas, ICAI.
Areas of interest:
Circular economy and waste recovery: digestate and biogas; sustainable materials and biomaterials.
C. Martín-Sanz-Garrido, M. Revuelta-Aramburu, C. Morales-Polo, A. Santos-Montes, "Digestate from Spanish wholesale food markets: valorization as biofertilizer and analysis of environmental impacts compared to synthetic fertilizers", Environmental Sciences Europe, Vol. 37, pp. 134, 2025. [Online: August 2025] doi: 10.1186/s12302-025-01183-w
C. Martín-Sanz-Garrido, M. Revuelta-Aramburu, A. Santos-Montes, C. Morales-Polo, "A Review on Anaerobic Digestate as a Biofertilizer: Characteristics, Production, and Environmental Impacts from a Life Cycle Assessment Perspective", Applied Sciences, Vol. 15, nº. 15, pp. 8635, August 2025. [Online: August 2025] doi: 10.3390/app15158635
M. Fernández-Cortés, M. Revuelta-Aramburu, C. Morales-Polo, "Integrating Renewable Fuels and Sustainable Practices in Equestrian Centers: A Model for Carbon Footprint Reduction and Environmental Impact Mitigation", Fuels, Vol. 6, nº. 1, pp. 10, March 2025. [Online: February 2025] doi: 10.3390/fuels6010010
D. Gil-García, M. Revuelta-Aramburu, C. Morales-Polo, M.M. Cledera-Castro, "Optimizing Methane Recovery for Fuels: A Comparative Study of Fugitive Emissions in Biogas Plants, WWTPs, and Landfills", Fuels, Vol. 5, nº. 4, pp. 762 - 781, December 2024. [Online: November 2024] doi: 10.3390/fuels5040042
C. Morales-Polo, M.M. Cledera-Castro, M. Revuelta-Aramburu, K. Hueso-Kortekaas, "Enhancing energy recovery in form of biogas, from vegetable and fruit wholesale markets by-products and wastes, with pretreatments", Plants, Vol. 10, nº. 7, pp. 1298, July 2021. [Online: June 2021] doi: 10.3390/plants10071298
C. Morales-Polo, M.M. Cledera-Castro, M. Revuelta-Aramburu, K. Hueso-Kortekaas, "Bioconversion process of barley crop residues into biogas: energetic-environmental potential in Spain", Agronomy, Vol. 11, nº. 4, pp. 640, April 2021. [Online: March 2021] doi: 10.3390/agronomy11040640